CHOP STEAKHOUSE & BAR Health Score — Miami, FL

3015 GRAND AVE STE 101, Miami, FL 33133

Inspections on file 1
High-risk violations 2
Inspected 8/19/2026
Miami avg 89 / 100
C
72 / 100
Fair

2 high-risk issues, 2 moderate issues, 8 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
8

Violations Found

  • High Risk Food protection, cross-contamination ×2
  • Moderate In use food dispensing utensils properly stored ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

CHOP STEAKHOUSE & BAR's most recent inspection on August 19, 2026 resulted in 12 violations including 2 high-risk issues, giving it a ClearScore of 72/100.

The most recent inspection of CHOP STEAKHOUSE & BAR on August 19, 2026 found 12 violations: 2 high-risk, 2 moderate, and 8 minor. High-risk violations are the most serious and require immediate correction.

CHOP STEAKHOUSE & BAR was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CHOP STEAKHOUSE & BAR earned a ClearScore of 72/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 12 violations at CHOP STEAKHOUSE & BAR: 1. Food protection, cross-contamination 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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