CHIPOTLE #1404 Health Score — Miami, FL

18421 NW 67TH AVENUE, Miami, FL 33015

Inspections on file 1
High-risk violations 2
Inspected 7/1/2026
Miami avg 89 / 100
B
81 / 100
Good

2 high-risk issues, 1 moderate issue, 2 minor issues found

Inspected July 1, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 20% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

CHIPOTLE #1404 passed its most recent health inspection on July 1, 2026 with a ClearScore of 81/100 and 5 total violations.

The most recent inspection of CHIPOTLE #1404 on July 1, 2026 found 5 violations: 2 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

CHIPOTLE #1404 was last inspected on July 1, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CHIPOTLE #1404 earned a ClearScore of 81/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 5 violations at CHIPOTLE #1404: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →