CHIFA RESTAURANT POLLO DON JOSE Health Score — Miami, FL

1427 SW 107 AVE, Miami, FL 33174

Inspections on file 1
High-risk violations 3
Inspected 8/13/2026
Miami avg 89 / 100
C
70 / 100
Fair

3 high-risk issues, 1 moderate issue, 6 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
6

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • High Risk Food-contact surfaces clean and sanitized
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

CHIFA RESTAURANT POLLO DON JOSE's most recent inspection on August 13, 2026 resulted in 10 violations including 3 high-risk issues, giving it a ClearScore of 70/100.

The most recent inspection of CHIFA RESTAURANT POLLO DON JOSE on August 13, 2026 found 10 violations: 3 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

CHIFA RESTAURANT POLLO DON JOSE was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CHIFA RESTAURANT POLLO DON JOSE earned a ClearScore of 70/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at CHIFA RESTAURANT POLLO DON JOSE: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

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