CHICKEN KITCHEN Health Score — Miami, FL

15738 SW 72 AVE, Miami, FL 33193

Inspections on file 1
High-risk violations 1
Inspected 7/20/2026
Miami avg 89 / 100
B
84 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 2 moderate issues, 3 minor issues found

Inspected July 20, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 25% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

CHICKEN KITCHEN passed its most recent health inspection on July 20, 2026 with a ClearScore of 84/100 and 6 total violations.

The most recent inspection of CHICKEN KITCHEN on July 20, 2026 found 6 violations: 1 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

CHICKEN KITCHEN was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CHICKEN KITCHEN earned a ClearScore of 84/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 6 violations at CHICKEN KITCHEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Dishwashing facilities; chemical test kit(s); gauges. View the full inspection history above for complete details.

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