CHEF BRIAN CATERING Health Score — Miami, FL

Inspection Breakdown

Violations Found

• High Risk Food and food equipment thermometers provided and accurate
• Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Moderate Dishwashing facilities; chemical test kit(s); gauges
• Moderate Food-contact surfaces clean and sanitized
• Minor Food-contact surfaces clean and sanitized
• Minor Storage/handling of clean equipment, utensils; air drying
• Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
• Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
• Minor Bathrooms
• Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

Inspection History

• C
  July 21, 2026 Latest Routine - Food

  1 high-risk issue, 3 moderate issues, 13 minor issues found

  ClearScore: 71 / 100

• C
  July 21, 2026 Routine - Food

  1 high-risk issue, 3 moderate issues, 12 minor issues found

  ClearScore: 72 / 100