CATERING SHOP INC Health Score — Miami, FL

14233 S DIXIE HWY, Miami, FL 33176

Inspections on file 1
High-risk violations 0
Inspected 8/18/2026
Miami avg 89 / 100
A
94 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

6 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 54% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
6

Violations Found

  • Minor Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

CATERING SHOP INC passed its most recent health inspection on August 18, 2026 with a ClearScore of 94/100 and 6 total violations.

The most recent inspection of CATERING SHOP INC on August 18, 2026 found 6 violations: 0 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

CATERING SHOP INC was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CATERING SHOP INC earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 6 violations at CATERING SHOP INC: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. View the full inspection history above for complete details.

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