CASOLA'S PIZZERIA AND SUB SHOP Health Score — Miami, FL

2437 SW 17 AVE, Miami, FL 33145

Inspections on file 1
High-risk violations 3
Inspected 7/28/2026
Miami avg 89 / 100
C
69 / 100
Fair

3 high-risk issues, 1 moderate issue, 7 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 7% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
7

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×4
  • Minor Lighting provided as required; fixtures shielded or bulbs protected
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

CASOLA'S PIZZERIA AND SUB SHOP's most recent inspection on July 28, 2026 resulted in 11 violations including 3 high-risk issues, giving it a ClearScore of 69/100.

The most recent inspection of CASOLA'S PIZZERIA AND SUB SHOP on July 28, 2026 found 11 violations: 3 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

CASOLA'S PIZZERIA AND SUB SHOP was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CASOLA'S PIZZERIA AND SUB SHOP earned a ClearScore of 69/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 11 violations at CASOLA'S PIZZERIA AND SUB SHOP: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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