BURGER KING RESTAURANT #5329 Health Score — Miami, FL

11400 SW 186 QUAIL ROOST DR, Miami, FL 33157

Inspections on file 1
High-risk violations 3
Inspected 7/9/2026
Miami avg 89 / 100
B
75 / 100
Good

3 high-risk issues, 4 minor issues found

Inspected July 9, 2026 Inspection Completed - No Further Action

Own BURGER KING RESTAURANT #5329? Claim your listing →

How this compares

This restaurant scored better than 12% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

Nearby Restaurants in Miami

Frequently Asked Questions

BURGER KING RESTAURANT #5329 passed its most recent health inspection on July 9, 2026 with a ClearScore of 75/100 and 7 total violations.

The most recent inspection of BURGER KING RESTAURANT #5329 on July 9, 2026 found 7 violations: 3 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

BURGER KING RESTAURANT #5329 was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, BURGER KING RESTAURANT #5329 earned a ClearScore of 75/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 7 violations at BURGER KING RESTAURANT #5329: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →