BURGER KING #7299 Health Score — Miami, FL

16025 S DIXIE HWY, Miami, FL 331571839

Inspections on file 1
High-risk violations 0
Inspected 7/24/2026
Miami avg 89 / 100
A
93 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

7 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 50% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
7

Violations Found

  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

BURGER KING #7299 passed its most recent health inspection on July 24, 2026 with a ClearScore of 93/100 and 7 total violations.

The most recent inspection of BURGER KING #7299 on July 24, 2026 found 7 violations: 0 high-risk, 0 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

BURGER KING #7299 was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, BURGER KING #7299 earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 7 violations at BURGER KING #7299: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

Not sure what these violations mean?

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