BAGEL BAR EAST Health Score — Miami, FL

1990 NE 123 ST, Miami, FL 33181

Inspections on file 2
High-risk violations 0
Inspected 7/28/2026
Miami avg 89 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 28, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 68% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

Inspection History

  • A
    July 28, 2026 Latest Routine - Food

    3 minor issues found

    ClearScore: 97 / 100

    Routine - Food Call Back - Complied

    Minor

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • #22 Food-contact surfaces clean and sanitized
    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

    3 violations total this inspection

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Frequently Asked Questions

BAGEL BAR EAST passed its most recent health inspection on July 28, 2026 with a ClearScore of 97/100 and 3 total violations.

The most recent inspection of BAGEL BAR EAST on July 28, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

BAGEL BAR EAST was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, BAGEL BAR EAST earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 3 violations at BAGEL BAR EAST: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. View the full inspection history above for complete details.

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