AMAL Health Score — Miami, FL

3480 MAIN HIGHWAY #100, Miami, FL 33133

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Miami avg 89 / 100
B
79 / 100
Good

1 high-risk issue, 2 moderate issues, 8 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
8

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

AMAL passed its most recent health inspection on July 29, 2026 with a ClearScore of 79/100 and 11 total violations.

The most recent inspection of AMAL on July 29, 2026 found 11 violations: 1 high-risk, 2 moderate, and 8 minor. High-risk violations are the most serious and require immediate correction.

AMAL was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, AMAL earned a ClearScore of 79/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 11 violations at AMAL: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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