305 PUPUSAS Health Score — Miami, FL

7187 SW 8 ST, Miami, FL 33144

Inspections on file 2
High-risk violations 2
Inspected 8/14/2026
Miami avg 89 / 100
B
84 / 100
Good

2 high-risk issues, 2 minor issues found

Inspected August 14, 2026 Call Back - Admin. complaint recommended

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How this compares

This restaurant scored better than 25% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2

Inspection History

  • B
    August 14, 2026 Latest Routine - Food

    2 high-risk issues, 2 minor issues found

    ClearScore: 84 / 100

    Routine - Food Call Back - Admin. complaint recommended

    High Risk

    • #1 Approved source
    • #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)

    Minor

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    3 violations total this inspection

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Frequently Asked Questions

305 PUPUSAS passed its most recent health inspection on August 14, 2026 with a ClearScore of 84/100 and 4 total violations.

The most recent inspection of 305 PUPUSAS on August 14, 2026 found 4 violations: 2 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

305 PUPUSAS was last inspected on August 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, 305 PUPUSAS earned a ClearScore of 84/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 4 violations at 305 PUPUSAS: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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