SUBWAY #57843 Health Score — Miami Gardens, FL

701 NW 183 ST, Miami Gardens, FL 33169

Inspections on file 1
High-risk violations 0
Inspected 8/21/2026
Miami Gardens avg 90 / 100
A
93 / 100
Excellent

1 moderate issue, 4 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 48% of restaurants in Miami Gardens. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

Nearby Restaurants in Miami Gardens

A
WENDY'S 8170
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A
JHELIAS SOULFOOD AND BBQ
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TOPGOLF USA MIAMI GARDENS
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A
EL RINCONSITO DEL SABOR DE AZU
4888 NW 183 ST 214
ClearScore: 100
A
DULCES PLACERES
4888 NW 183 SR 214
ClearScore: 100

Frequently Asked Questions

SUBWAY #57843 passed its most recent health inspection on August 21, 2026 with a ClearScore of 93/100 and 5 total violations.

The most recent inspection of SUBWAY #57843 on August 21, 2026 found 5 violations: 0 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

SUBWAY #57843 was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SUBWAY #57843 earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 5 violations at SUBWAY #57843: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. View the full inspection history above for complete details.

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