SUSHI SAKE Health Score — Hialeah, FL

Inspection Breakdown

Violations Found

• High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
• High Risk PH/TCS foods properly thawed
• High Risk Food protection, cross-contamination
• Moderate Food protection, cross-contamination
• Moderate In use food dispensing utensils properly stored
• Moderate In use food dispensing utensils properly stored
• Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
• Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
• Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Minor Wiping cloths; clean and soiled linens; laundry facilities
• Minor Wiping cloths; clean and soiled linens; laundry facilities
• Minor Food-contact surfaces clean and sanitized
• Minor Food-contact surfaces clean and sanitized
• Minor Non-food contact surfaces clean
• Minor Non-food contact surfaces clean
• Minor Storage/handling of clean equipment, utensils; air drying
• Minor Hand wash sinks, hand washing supplies and hand wash sign
• Minor Hand wash sinks, hand washing supplies and hand wash sign
• Minor Hand wash sinks, hand washing supplies and hand wash sign
• Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Employee personal belongings
• Minor Chemicals/toxic substances
• Minor Cleaning and maintenance equipment
• Minor Other conditions sanitary and safe operation