PANADERIA COLOMBIANA MI CALI Health Score — Hialeah, FL

2350 W 60 ST UNIT 14, Hialeah, FL 33016

Inspections on file 2
High-risk violations 1
Inspected 8/26/2026
Hialeah avg 88 / 100
C
70 / 100
Fair

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 3 moderate issues, 14 minor issues found

Inspected August 26, 2026 Call Back - Admin. complaint recommended

Own PANADERIA COLOMBIANA MI CALI? Claim your listing →

🐀

Pest activity was noted in a recent inspection

If you manage this restaurant, a professional pest assessment can help resolve violations quickly.

Free pest control assessment →

Sponsored suggestion

How this compares

This restaurant scored better than 9% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
14

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Bathrooms ×2
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×6
  • Minor Food management certification valid / Employee training verification

Inspection History

  • C
    August 26, 2026 Latest Routine - Food

    1 high-risk issue, 3 moderate issues, 14 minor issues found

    ClearScore: 70 / 100

    Routine - Food Call Back - Admin. complaint recommended

    High Risk

    • #2 Original container: properly labeled, date marking, consumer advisory

    Moderate

    • #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • #23 Non-food contact surfaces clean

    Minor

    • #24 Storage/handling of clean equipment, utensils; air drying
    • #29 Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • #31 Hand wash sinks, hand washing supplies and hand wash sign
    • #32 Bathrooms
    • #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • #53 Food management certification valid / Employee training verification

    11 violations total this inspection

Nearby Restaurants in Hialeah

Frequently Asked Questions

PANADERIA COLOMBIANA MI CALI's most recent inspection on August 26, 2026 resulted in 18 violations including 1 high-risk issue, giving it a ClearScore of 70/100.

The most recent inspection of PANADERIA COLOMBIANA MI CALI on August 26, 2026 found 18 violations: 1 high-risk, 3 moderate, and 14 minor. High-risk violations are the most serious and require immediate correction.

PANADERIA COLOMBIANA MI CALI was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, PANADERIA COLOMBIANA MI CALI earned a ClearScore of 70/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 18 violations at PANADERIA COLOMBIANA MI CALI: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →