MR CACHAPA HIALEAH Health Score — Hialeah, FL

2085 W 76 ST, Hialeah, FL 33016

Inspections on file 1
High-risk violations 0
Inspected 8/4/2026
Hialeah avg 88 / 100
A
91 / 100
Excellent

2 moderate issues, 3 minor issues found

Inspected August 4, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 44% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
3

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Cleaning and maintenance equipment

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A
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Frequently Asked Questions

MR CACHAPA HIALEAH passed its most recent health inspection on August 4, 2026 with a ClearScore of 91/100 and 5 total violations.

The most recent inspection of MR CACHAPA HIALEAH on August 4, 2026 found 5 violations: 0 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

MR CACHAPA HIALEAH was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, MR CACHAPA HIALEAH earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 5 violations at MR CACHAPA HIALEAH: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Dishwashing facilities; chemical test kit(s); gauges 3. Dishwashing facilities; chemical test kit(s); gauges. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →