LA GUAJIRA PIZZERIA CUBANA Health Score — Hialeah, FL

1905 W 60 ST, Hialeah, FL 33012

Inspections on file 4

High-risk violations 1

Inspected 7/22/2026

Hialeah avg 88 / 100

88 / 100

Good

1 high-risk issue, 1 moderate issue, 2 minor issues found

Inspected July 22, 2026 Emergency Order Callback Complied

Own LA GUAJIRA PIZZERIA CUBANA? Claim your listing →

How this compares

This restaurant scored better than 33% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk

Moderate

Minor

Violations Found

High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Moderate Food and food equipment thermometers provided and accurate
Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Minor Food management certification valid / Employee training verification

Inspection History

B

July 22, 2026 Latest Routine - Food

1 high-risk issue, 1 moderate issue, 2 minor issues found

ClearScore: 88 / 100
Routine - Food Emergency Order Callback Complied
High Risk
- #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Moderate
- #5 Food and food equipment thermometers provided and accurate
Minor
- #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- #53 Food management certification valid / Employee training verification
4 violations total this inspection
B

July 20, 2026 Routine - Food

1 high-risk issue, 2 moderate issues, 4 minor issues found

ClearScore: 83 / 100
Routine - Food Call Back - Admin. complaint recommended
High Risk
- #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
Moderate
- #5 Food and food equipment thermometers provided and accurate
- #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Minor
- #16 Dishwashing facilities; chemical test kit(s); gauges
- #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
- #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- #53 Food management certification valid / Employee training verification
7 violations total this inspection
C

July 20, 2026 Routine - Food

2 high-risk issues, 2 moderate issues, 6 minor issues found

ClearScore: 74 / 100
Routine - Food Emergency order recommended
High Risk
- #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- #5 Food and food equipment thermometers provided and accurate
Moderate
- #10 In use food dispensing utensils properly stored
- #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Minor
- #16 Dishwashing facilities; chemical test kit(s); gauges
- #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
- #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- #53 Food management certification valid / Employee training verification
8 violations total this inspection
C

July 17, 2026 Routine - Food

3 high-risk issues, 3 moderate issues, 7 minor issues found

ClearScore: 63 / 100
Routine - Food Warning Issued
High Risk
- #1 Approved source
- #2 Original container: properly labeled, date marking, consumer advisory
Moderate
- #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- #5 Food and food equipment thermometers provided and accurate
- #8 Food protection, cross-contamination
Minor
- #10 In use food dispensing utensils properly stored
- #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- #16 Dishwashing facilities; chemical test kit(s); gauges
- #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
- #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- #40 Employee personal belongings
- #53 Food management certification valid / Employee training verification
12 violations total this inspection

Nearby Restaurants in Hialeah

LA GLORIA RESTAURANTE PESCADERIA CORP

852- 854 E 41 ST

ClearScore: 100

SALON TROPICAL BANQUET HALL

Frequently Asked Questions

Has LA GUAJIRA PIZZERIA CUBANA passed its last health inspection? −

LA GUAJIRA PIZZERIA CUBANA passed its most recent health inspection on July 22, 2026 with a ClearScore of 88/100 and 4 total violations.

How many violations does LA GUAJIRA PIZZERIA CUBANA have? +

The most recent inspection of LA GUAJIRA PIZZERIA CUBANA on July 22, 2026 found 4 violations: 1 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

When was LA GUAJIRA PIZZERIA CUBANA last inspected? +

LA GUAJIRA PIZZERIA CUBANA was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Is LA GUAJIRA PIZZERIA CUBANA safe to eat at? +

Based on the most recent inspection, LA GUAJIRA PIZZERIA CUBANA earned a ClearScore of 88/100 (Grade B). We recommend reviewing the specific violations found before visiting.

What violations were found at LA GUAJIRA PIZZERIA CUBANA? +

The most recent inspection found 4 violations at LA GUAJIRA PIZZERIA CUBANA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →