FRITANGA MALECON II Health Score — Hialeah, FL

153 W 21 ST STE A, Hialeah, FL 33010

Inspections on file 2
High-risk violations 0
Inspected 7/28/2026
Hialeah avg 88 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 28, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 66% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

Inspection History

  • A
    July 28, 2026 Latest Food-Licensing Inspection

    3 minor issues found

    ClearScore: 97 / 100

    Food-Licensing Inspection Call Back - Complied

    Minor

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

    2 violations total this inspection

Nearby Restaurants in Hialeah

A
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Frequently Asked Questions

FRITANGA MALECON II passed its most recent health inspection on July 28, 2026 with a ClearScore of 97/100 and 3 total violations.

The most recent inspection of FRITANGA MALECON II on July 28, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

FRITANGA MALECON II was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, FRITANGA MALECON II earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 3 violations at FRITANGA MALECON II: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. View the full inspection history above for complete details.

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