DONDE EL FLACO BURGER’S Health Score — Hialeah, FL

2225 W 76 ST, Hialeah, FL 33016

Inspections on file 1
High-risk violations 0
Inspected 8/27/2026
Hialeah avg 88 / 100
B
89 / 100
Good

1 moderate issue, 8 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
8

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Current license properly displayed

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Frequently Asked Questions

DONDE EL FLACO BURGER’S passed its most recent health inspection on August 27, 2026 with a ClearScore of 89/100 and 9 total violations.

The most recent inspection of DONDE EL FLACO BURGER’S on August 27, 2026 found 9 violations: 0 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious and require immediate correction.

DONDE EL FLACO BURGER’S was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, DONDE EL FLACO BURGER’S earned a ClearScore of 89/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at DONDE EL FLACO BURGER’S: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

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