DENNYS REST 9591 Health Score — Hialeah, FL

1000 W 49 ST, Hialeah, FL 33012

Inspections on file 1
High-risk violations 2
Inspected 7/9/2026
Hialeah avg 88 / 100
B
82 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

2 high-risk issues, 4 minor issues found

Inspected July 9, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 22% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

DENNYS REST 9591 passed its most recent health inspection on July 9, 2026 with a ClearScore of 82/100 and 6 total violations.

The most recent inspection of DENNYS REST 9591 on July 9, 2026 found 6 violations: 2 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

DENNYS REST 9591 was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, DENNYS REST 9591 earned a ClearScore of 82/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 6 violations at DENNYS REST 9591: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →