CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO Health Score — Hialeah, FL

2200 E 4 AVE, Hialeah, FL 33013

Inspections on file 1
High-risk violations 2
Inspected 7/29/2026
Hialeah avg 88 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO passed its most recent health inspection on July 29, 2026 with a ClearScore of 80/100 and 6 total violations.

The most recent inspection of CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO on July 29, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO earned a ClearScore of 80/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 6 violations at CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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