BRISAS DEL VALLE JBN INC Health Score — Hialeah, FL

1275 W 47 PL STE 112, Hialeah, FL 33012

Inspections on file 1
High-risk violations 2
Inspected 8/18/2026
Hialeah avg 88 / 100
C
72 / 100
Fair

2 high-risk issues, 3 moderate issues, 5 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 11% of restaurants in Hialeah. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory ×2
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Wiping cloths; clean and soiled linens; laundry facilities ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

BRISAS DEL VALLE JBN INC's most recent inspection on August 18, 2026 resulted in 10 violations including 2 high-risk issues, giving it a ClearScore of 72/100.

The most recent inspection of BRISAS DEL VALLE JBN INC on August 18, 2026 found 10 violations: 2 high-risk, 3 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

BRISAS DEL VALLE JBN INC was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, BRISAS DEL VALLE JBN INC earned a ClearScore of 72/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at BRISAS DEL VALLE JBN INC: 1. Original container: properly labeled, date marking, consumer advisory 2. Original container: properly labeled, date marking, consumer advisory 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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