ZUCCARELLI EAST Health Score — Pompano Beach, FL

1340 N FEDERAL HWY, Pompano Beach, FL 33062

Inspections on file 1
High-risk violations 4
Inspected 7/10/2026
Pompano Beach avg 86 / 100
C
67 / 100
Fair

4 high-risk issues, 5 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
0
Minor
5

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

ZUCCARELLI EAST's most recent inspection on July 10, 2026 resulted in 9 violations including 4 high-risk issues, giving it a ClearScore of 67/100.

The most recent inspection of ZUCCARELLI EAST on July 10, 2026 found 9 violations: 4 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

ZUCCARELLI EAST was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, ZUCCARELLI EAST earned a ClearScore of 67/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at ZUCCARELLI EAST: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →