HABANEROS MEXICAN TAQUERIA Health Score — Pompano Beach, FL

541 E SAMPLE RD, Pompano Beach, FL 33064

Inspections on file 1
High-risk violations 2
Inspected 7/21/2026
Pompano Beach avg 86 / 100
C
74 / 100
Fair

2 high-risk issues, 2 moderate issues, 6 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
6

Violations Found

  • High Risk PH/TCS foods properly thawed
  • High Risk Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

HABANEROS MEXICAN TAQUERIA's most recent inspection on July 21, 2026 resulted in 10 violations including 2 high-risk issues, giving it a ClearScore of 74/100.

The most recent inspection of HABANEROS MEXICAN TAQUERIA on July 21, 2026 found 10 violations: 2 high-risk, 2 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

HABANEROS MEXICAN TAQUERIA was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, HABANEROS MEXICAN TAQUERIA earned a ClearScore of 74/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 10 violations at HABANEROS MEXICAN TAQUERIA: 1. PH/TCS foods properly thawed 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. View the full inspection history above for complete details.

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How to read a Florida inspection report →