EL RINCONCITO SALVADOERNO 2 Health Score — Pompano Beach, FL

2708 W ATLANTIC BLVD, Pompano Beach, FL 33069

Inspections on file 1
High-risk violations 3
Inspected 7/29/2026
Pompano Beach avg 86 / 100
C
72 / 100
Fair

3 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
4

Violations Found

  • High Risk Food protection, cross-contamination ×2
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

EL RINCONCITO SALVADOERNO 2's most recent inspection on July 29, 2026 resulted in 8 violations including 3 high-risk issues, giving it a ClearScore of 72/100.

The most recent inspection of EL RINCONCITO SALVADOERNO 2 on July 29, 2026 found 8 violations: 3 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

EL RINCONCITO SALVADOERNO 2 was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, EL RINCONCITO SALVADOERNO 2 earned a ClearScore of 72/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at EL RINCONCITO SALVADOERNO 2: 1. Food protection, cross-contamination 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. View the full inspection history above for complete details.

Not sure what these violations mean?

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