CRAFTY CRAB Health Score — Pompano Beach, FL

2251 N FEDERAL HWY STE 111, Pompano Beach, FL 33062

Inspections on file 1
High-risk violations 4
Inspected 7/10/2026
Pompano Beach avg 86 / 100
C
65 / 100
Fair

4 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Employee personal belongings
  • Minor Current license properly displayed

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Frequently Asked Questions

CRAFTY CRAB's most recent inspection on July 10, 2026 resulted in 9 violations including 4 high-risk issues, giving it a ClearScore of 65/100.

The most recent inspection of CRAFTY CRAB on July 10, 2026 found 9 violations: 4 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

CRAFTY CRAB was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CRAFTY CRAB earned a ClearScore of 65/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at CRAFTY CRAB: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. View the full inspection history above for complete details.

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