BIG DADDY CONCH RESTAURANT AND GRILL Health Score — Pompano Beach, FL

361 NW 27 AVE, Pompano Beach, FL 33069

Inspections on file 1
High-risk violations 3
Inspected 8/26/2026
Pompano Beach avg 86 / 100
C
66 / 100
Fair

3 high-risk issues, 4 moderate issues, 1 minor issue found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 15% of restaurants in Pompano Beach. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
4
Minor
1

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory ×2
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate PH/TCS foods properly thawed
  • Moderate Food protection, cross-contamination
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

BIG DADDY CONCH RESTAURANT AND GRILL's most recent inspection on August 26, 2026 resulted in 8 violations including 3 high-risk issues, giving it a ClearScore of 66/100.

The most recent inspection of BIG DADDY CONCH RESTAURANT AND GRILL on August 26, 2026 found 8 violations: 3 high-risk, 4 moderate, and 1 minor. High-risk violations are the most serious and require immediate correction.

BIG DADDY CONCH RESTAURANT AND GRILL was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, BIG DADDY CONCH RESTAURANT AND GRILL earned a ClearScore of 66/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at BIG DADDY CONCH RESTAURANT AND GRILL: 1. Original container: properly labeled, date marking, consumer advisory 2. Original container: properly labeled, date marking, consumer advisory 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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