THE TACO HAVEN Health Score — Pembroke Pines, FL

10410 TAFT ST, Pembroke Pines, FL 33026

Inspections on file 1
High-risk violations 1
Inspected 8/20/2026
Pembroke Pines avg 91 / 100
B
75 / 100
Good

1 high-risk issue, 5 moderate issues, 3 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 7% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
5
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

THE TACO HAVEN passed its most recent health inspection on August 20, 2026 with a ClearScore of 75/100 and 9 total violations.

The most recent inspection of THE TACO HAVEN on August 20, 2026 found 9 violations: 1 high-risk, 5 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

THE TACO HAVEN was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, THE TACO HAVEN earned a ClearScore of 75/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at THE TACO HAVEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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