BAGEL PALACE Health Score — Pembroke Pines, FL

11282 PINES BLVD, Pembroke Pines, FL 33026-4101

Inspections on file 1
High-risk violations 3
Inspected 7/27/2026
Pembroke Pines avg 91 / 100
C
68 / 100
Fair

3 high-risk issues, 3 moderate issues, 2 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 1% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
3
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • High Risk Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification ×2

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Frequently Asked Questions

BAGEL PALACE's most recent inspection on July 27, 2026 resulted in 8 violations including 3 high-risk issues, giving it a ClearScore of 68/100.

The most recent inspection of BAGEL PALACE on July 27, 2026 found 8 violations: 3 high-risk, 3 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

BAGEL PALACE was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, BAGEL PALACE earned a ClearScore of 68/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at BAGEL PALACE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Bare hand contact with RTE food; Alternative Operating Procedure (AOP). View the full inspection history above for complete details.

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