ANOTHER BROKEN EGG CAFE Health Score — Pembroke Pines, FL

175 N HIATUS RD STE 302, Pembroke Pines, FL 33026

Inspections on file 1
High-risk violations 2
Inspected 7/28/2026
Pembroke Pines avg 91 / 100
C
72 / 100
Fair

2 high-risk issues, 4 moderate issues, 2 minor issues found

Inspected July 28, 2026 Administrative complaint recommended

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How this compares

This restaurant scored better than 3% of restaurants in Pembroke Pines. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
4
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking ×2
  • Moderate Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification ×2

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Frequently Asked Questions

ANOTHER BROKEN EGG CAFE's most recent inspection on July 28, 2026 resulted in 8 violations including 2 high-risk issues, giving it a ClearScore of 72/100.

The most recent inspection of ANOTHER BROKEN EGG CAFE on July 28, 2026 found 8 violations: 2 high-risk, 4 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

ANOTHER BROKEN EGG CAFE was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, ANOTHER BROKEN EGG CAFE earned a ClearScore of 72/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at ANOTHER BROKEN EGG CAFE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Employee health knowledge; ill/symptomatic employee present 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. View the full inspection history above for complete details.

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