SHOOTERS WATER FRONT CAFE Health Score — Fort Lauderdale, FL

3033 NE 32 AVE, Fort Lauderdale, FL 33308

Inspections on file 1
High-risk violations 0
Inspected 8/25/2026
Fort Lauderdale avg 88 / 100
B
89 / 100
Good

3 moderate issues, 2 minor issues found

Inspected August 25, 2026 Warning Issued

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How this compares

This restaurant scored better than 38% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
2

Violations Found

  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

SHOOTERS WATER FRONT CAFE passed its most recent health inspection on August 25, 2026 with a ClearScore of 89/100 and 5 total violations.

The most recent inspection of SHOOTERS WATER FRONT CAFE on August 25, 2026 found 5 violations: 0 high-risk, 3 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

SHOOTERS WATER FRONT CAFE was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SHOOTERS WATER FRONT CAFE earned a ClearScore of 89/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 5 violations at SHOOTERS WATER FRONT CAFE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →