SHERATON SUITES CYPRESS CREEK Health Score — Fort Lauderdale, FL

555 NW 62 ST, Fort Lauderdale, FL 33309

Inspections on file 1
High-risk violations 1
Inspected 8/6/2026
Fort Lauderdale avg 88 / 100
B
84 / 100
Good

1 high-risk issue, 2 moderate issues, 3 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
3

Violations Found

  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Gas appliances; boiler certificate current/posted

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Frequently Asked Questions

SHERATON SUITES CYPRESS CREEK passed its most recent health inspection on August 6, 2026 with a ClearScore of 84/100 and 6 total violations.

The most recent inspection of SHERATON SUITES CYPRESS CREEK on August 6, 2026 found 6 violations: 1 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious and require immediate correction.

SHERATON SUITES CYPRESS CREEK was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SHERATON SUITES CYPRESS CREEK earned a ClearScore of 84/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 6 violations at SHERATON SUITES CYPRESS CREEK: 1. Food and food equipment thermometers provided and accurate 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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