KOI SUSHI LOUNGE & HIBACHI Health Score — Fort Lauderdale, FL

1841 CORDOVA RD, Fort Lauderdale, FL 33316

Inspections on file 1
High-risk violations 2
Inspected 8/6/2026
Fort Lauderdale avg 88 / 100
B
75 / 100
Good

2 high-risk issues, 2 moderate issues, 5 minor issues found

Inspected August 6, 2026 Warning Issued

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How this compares

This restaurant scored better than 11% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk PH/TCS foods properly thawed
  • Moderate PH/TCS foods properly thawed
  • Moderate Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

KOI SUSHI LOUNGE & HIBACHI passed its most recent health inspection on August 6, 2026 with a ClearScore of 75/100 and 9 total violations.

The most recent inspection of KOI SUSHI LOUNGE & HIBACHI on August 6, 2026 found 9 violations: 2 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious and require immediate correction.

KOI SUSHI LOUNGE & HIBACHI was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, KOI SUSHI LOUNGE & HIBACHI earned a ClearScore of 75/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 9 violations at KOI SUSHI LOUNGE & HIBACHI: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. PH/TCS foods properly thawed 3. PH/TCS foods properly thawed. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →