CHICK FIL A AT FT LAUDERDALE Health Score — Fort Lauderdale, FL

2650 N FEDERAL HWY, Fort Lauderdale, FL 33306

Inspections on file 1
High-risk violations 2
Inspected 7/30/2026
Fort Lauderdale avg 88 / 100
B
76 / 100
Good

2 high-risk issues, 2 moderate issues, 4 minor issues found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

CHICK FIL A AT FT LAUDERDALE passed its most recent health inspection on July 30, 2026 with a ClearScore of 76/100 and 8 total violations.

The most recent inspection of CHICK FIL A AT FT LAUDERDALE on July 30, 2026 found 8 violations: 2 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

CHICK FIL A AT FT LAUDERDALE was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, CHICK FIL A AT FT LAUDERDALE earned a ClearScore of 76/100 (Grade B). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at CHICK FIL A AT FT LAUDERDALE: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

Not sure what these violations mean?

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