SPARTAN GYROS Health Score — Davie, FL

4482 WESTON RD, Davie, FL 33331

Inspections on file 1
High-risk violations 6
Inspected 7/15/2026
Davie avg 90 / 100
D
53 / 100
Concerning

Multiple high-risk violations in the same category suggest a recurring issue, not an isolated incident.

This score is in the bottom tier. Most Davie restaurants score 90 or above.

6 high-risk issues, 1 moderate issue, 2 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 1% of restaurants in Davie. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
6
Moderate
1
Minor
2

Violations Found

  • High Risk Approved source ×2
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×4
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

SPARTAN GYROS's most recent inspection on July 15, 2026 resulted in 9 violations including 6 high-risk issues, giving it a ClearScore of 53/100.

The most recent inspection of SPARTAN GYROS on July 15, 2026 found 9 violations: 6 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious and require immediate correction.

SPARTAN GYROS was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

The most recent inspection of SPARTAN GYROS found 6 high-risk violations giving it a ClearScore of 53/100 (Grade D). We strongly recommend checking the full violation details and verifying current status with the DBPR before visiting.

The most recent inspection found 9 violations at SPARTAN GYROS: 1. Approved source 2. Approved source 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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How to read a Florida inspection report →