GARDEN GRILL AND STEAK Health Score — Davie, FL

6175 SW 45 ST, Davie, FL 33314

Inspections on file 1
High-risk violations 3
Inspected 8/13/2026
Davie avg 90 / 100
C
72 / 100
Fair

3 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Davie. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Current license properly displayed

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Frequently Asked Questions

GARDEN GRILL AND STEAK's most recent inspection on August 13, 2026 resulted in 8 violations including 3 high-risk issues, giving it a ClearScore of 72/100.

The most recent inspection of GARDEN GRILL AND STEAK on August 13, 2026 found 8 violations: 3 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious and require immediate correction.

GARDEN GRILL AND STEAK was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, GARDEN GRILL AND STEAK earned a ClearScore of 72/100 (Grade C). We recommend reviewing the specific violations found before visiting.

The most recent inspection found 8 violations at GARDEN GRILL AND STEAK: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). View the full inspection history above for complete details.

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