WINGS & THINGS Health Score — Palm Bay, FL

4651 BABCOCK ST STE 3, Palm Bay, FL 32905

Inspections on file 1
High-risk violations 0
Inspected 8/5/2026
Palm Bay avg 88 / 100
A
90 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 moderate issue, 7 minor issues found

Inspected August 5, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 45% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
7

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Current license properly displayed
  • Minor Automatic Gratuity Notice

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Frequently Asked Questions

WINGS & THINGS passed its most recent health inspection on August 5, 2026 with a ClearScore of 90/100 and 8 total violations.

The most recent inspection of WINGS & THINGS on August 5, 2026 found 8 violations: 0 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

WINGS & THINGS was last inspected on August 5, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, WINGS & THINGS earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 8 violations at WINGS & THINGS: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. View the full inspection history above for complete details.

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