SWEET DELIGHT JAMAICAN CUISINE Health Score — Palm Bay, FL

4500 DIXIE HWY NE STE 4 AND 5, Palm Bay, FL 32905

Inspections on file 1
High-risk violations 0
Inspected 7/21/2026
Palm Bay avg 88 / 100
A
91 / 100
Excellent

1 moderate issue, 6 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 49% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
6

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Current license properly displayed

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Frequently Asked Questions

SWEET DELIGHT JAMAICAN CUISINE passed its most recent health inspection on July 21, 2026 with a ClearScore of 91/100 and 7 total violations.

The most recent inspection of SWEET DELIGHT JAMAICAN CUISINE on July 21, 2026 found 7 violations: 0 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious and require immediate correction.

SWEET DELIGHT JAMAICAN CUISINE was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, SWEET DELIGHT JAMAICAN CUISINE earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 7 violations at SWEET DELIGHT JAMAICAN CUISINE: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. View the full inspection history above for complete details.

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