KENTUCKY FRIED CHICKEN # 68 Health Score — Palm Bay, FL

4901 BABCOCK ST NE, Palm Bay, FL 32905-2809

Inspections on file 1
High-risk violations 0
Inspected 8/5/2026
Palm Bay avg 88 / 100
A
93 / 100
Excellent

7 minor issues found

Inspected August 5, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 55% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
7

Violations Found

  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Electrical wiring/outlets in good repair
  • Minor Current license properly displayed

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Frequently Asked Questions

KENTUCKY FRIED CHICKEN # 68 passed its most recent health inspection on August 5, 2026 with a ClearScore of 93/100 and 7 total violations.

The most recent inspection of KENTUCKY FRIED CHICKEN # 68 on August 5, 2026 found 7 violations: 0 high-risk, 0 moderate, and 7 minor. High-risk violations are the most serious and require immediate correction.

KENTUCKY FRIED CHICKEN # 68 was last inspected on August 5, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis.

Based on the most recent inspection, KENTUCKY FRIED CHICKEN # 68 earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance with few or no violations.

The most recent inspection found 7 violations at KENTUCKY FRIED CHICKEN # 68: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. View the full inspection history above for complete details.

Not sure what these violations mean?

How to read a Florida inspection report →